Chicken Biryani
A fragrant rice dish layered with marinated chicken, herbs and warm spices.
Ingredients
- Chicken pieces
- Basmati rice
- Onion, tomato and green chilli
- Yogurt and ginger-garlic paste
- Biryani spices and herbs
- Salt and cooking oil/ghee
Cooking Steps
- Marinate chicken with yogurt, spices and ginger-garlic paste.
- Cook onions until golden, then add marinated chicken and cook through.
- Parboil basmati rice with whole spices.
- Layer rice over chicken, add herbs and a little ghee.
- Cover and cook on low heat until rice is tender and aromatic.